Philip Harris Enzyme Project Pack - Protease
Philip Harris Enzyme Project Pack - Protease
Product code: G1008219
Product Description
*Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.*
Our excellent range of enzyme kits are ideal for project work by individual students or small groups of students.
This Protease Enzyme Project Pack contains all the reagents necessary to carry out experiments into the effect of pH and temperature on Protease SA.
The pack includes:
- Protease SA
- Exposed Film (50cm)
- Buffer Powder pH4
- Buffer Powder pH5
- Buffer Powder pH6
- Buffer Powder pH7
- Buffer Powder pH8
- Buffer Powder pH9
- Buffer Powder pH10
- Buffer Powder pH11
- Full instructions
- Full supporting materials and instructions are included.
Possible experiments include:
- The Effect of pH on Protease
- The Effect of temperature on Protease
- GCSE to A-Level Biology: Enzyme Activity
Preparation required:
- 2% Protease SA solution: Add 2ml of Protease SA to 98ml distilled water.
- 1% Protease SA solution: Add 1ml of Protease SA in 99ml distilled water.
- Buffer solutions pH 4, 5, 6, 7, 9, 10 and 11: Dissolve each of the buffer powders in 100ml distilled water. Label appropriately.
- Buffer solution pH 8: Dissolve the buffer powder in 200ml distilled water. Label.
- Exposed film: Cut the film into small pieces about 5mm square.
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Investigation Kits
- Protease Project Pack
- Product Type
- Enzyme Project Pack
Documents
*Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.*
Our excellent range of enzyme kits are ideal for project work by individual students or small groups of students.
This Protease Enzyme Project Pack contains all the reagents necessary to carry out experiments into the effect of pH and temperature on Protease SA.
The pack includes:
- Protease SA
- Exposed Film (50cm)
- Buffer Powder pH4
- Buffer Powder pH5
- Buffer Powder pH6
- Buffer Powder pH7
- Buffer Powder pH8
- Buffer Powder pH9
- Buffer Powder pH10
- Buffer Powder pH11
- Full instructions
- Full supporting materials and instructions are included.
Possible experiments include:
- The Effect of pH on Protease
- The Effect of temperature on Protease
- GCSE to A-Level Biology: Enzyme Activity
Preparation required:
- 2% Protease SA solution: Add 2ml of Protease SA to 98ml distilled water.
- 1% Protease SA solution: Add 1ml of Protease SA in 99ml distilled water.
- Buffer solutions pH 4, 5, 6, 7, 9, 10 and 11: Dissolve each of the buffer powders in 100ml distilled water. Label appropriately.
- Buffer solution pH 8: Dissolve the buffer powder in 200ml distilled water. Label.
- Exposed film: Cut the film into small pieces about 5mm square.
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Investigation Kits
- Protease Project Pack
- Product Type
- Enzyme Project Pack
