Philip Harris Bacterial Culture - Escherichia coli K12 Strain
Philip Harris Bacterial Culture - Escherichia coli K12 Strain
Product code: G1006637
Product Description
Escherichia coli K12 strain (E-Coli) is a Gram Negative rod-like bacterium found in the lower intestine of warm-blooded mammals. The E-Coli K12 strain has been modified to make it only able to survive in certain conditions, removing the risk of food poisoning during proper use.
- Pack Size: 1 x Bacterial Slope
- Storage: Room Temperature (or in the fridge to pro-long life)
- Subculturing: Monthly
- Incubation Temperature: 30°C
**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes. They are not recommended for research or commercial use.**
- Aseptic handling technique should always be observed when handling bacterial cultures.
- Our living bacterial cultures are carefully selected for teaching purposes, and as such, most are classified as Hazard Group 1 - unlikely to cause human disease.
- Bacterial cultures should be regularly subcultured to maintain their health.
- Cultures should always be inspected for contamination before use.
- Any cultures stored in the fridge should be given time to return to room temperature before use.
Further Information
- Agar Type
- Nutrient Agar
- Age Recommended from
- 16 Years
- Brand
- Philip Harris
- Culture Type
- Escherichia coli K12
- Incubation Temperature
- 30°C
- Pack size
- 1 x Bacterial Agar Slope
- Product Type
- Bacterial Stock Culture
- Storage
- Room Temperature
- Subculturing
- Monthly
Documents
Escherichia coli K12 strain (E-Coli) is a Gram Negative rod-like bacterium found in the lower intestine of warm-blooded mammals. The E-Coli K12 strain has been modified to make it only able to survive in certain conditions, removing the risk of food poisoning during proper use.
- Pack Size: 1 x Bacterial Slope
- Storage: Room Temperature (or in the fridge to pro-long life)
- Subculturing: Monthly
- Incubation Temperature: 30°C
**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes. They are not recommended for research or commercial use.**
- Aseptic handling technique should always be observed when handling bacterial cultures.
- Our living bacterial cultures are carefully selected for teaching purposes, and as such, most are classified as Hazard Group 1 - unlikely to cause human disease.
- Bacterial cultures should be regularly subcultured to maintain their health.
- Cultures should always be inspected for contamination before use.
- Any cultures stored in the fridge should be given time to return to room temperature before use.
Further Information
- Agar Type
- Nutrient Agar
- Age Recommended from
- 16 Years
- Brand
- Philip Harris
- Culture Type
- Escherichia coli K12
- Incubation Temperature
- 30°C
- Pack size
- 1 x Bacterial Agar Slope
- Product Type
- Bacterial Stock Culture
- Storage
- Room Temperature
- Subculturing
- Monthly
